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wild turkey honey bourbon glaze
a la mode with house made whipped cream
Our signature Key Lime Jar with oreo crust & house made whip cream
romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
Proud Pour, Mendicino, CA
Marlborough, NZ
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing
arugula, watermelon, blueberries, mozzarella, basil, balsamic
Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips
sweet chili, coconut, cilantro, tomatoes
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
sweet & spicy breaded
cocktail sauce & lemons
6 blue point oysteres, cajun butter, parmesan, grilled pesto bread
on the half shell
3 jumbo seasoned shrimp with tequila lime cocktail sauce
lightly fried, house made spicy marinara
Hawaiian tuna, avocado, ponzu sauce
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
East Coast oyster cooked Rockefeller style, by the each
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze
not gluten free
HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER
Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly
fire roasted tomatoes & artichokes with corn tortilla chips
grilled bread with herb butter
smoking goose meats,assorted cheeses,candied
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
spicy marinara with warm bread
garlic tarragon aioli
maître d' butter, sour cream, bacon, white cheddar, chives
bacon jam
Scalloped potatoes stuffed with spinach & ricotta with parmesan cream
fire roasted tomatoes, parmesan, balsamic
walnuts, goat cheese, bacon
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce
tuna, jalapeño, cilantro, sriracha honey, spicy mayo
soy paper, tuna, avocado, tempura crunch, lime, wasabi cream
to make gluten free remove tempura crunch
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
gluten free
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
to make gluten free remove tempura chips
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce
salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce
lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice
wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus
beer battered pacific cod, pier fries
3 colossal & jumbo crab cakes, sweet chili garlic sauce
tomato & herb stew, shrimp, salmon, grouper
two 6 oz lobster tails & 3 scallops, green beans
coconut crusted with grilled pineapple salsa & a coconut Thai buerre blance
seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze
pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes
lightly seared, sweet chili & wasabi cream, grilled pineapple salsa
One pound with clarified lobster butter
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
Gulf shrimp, spinach, bacon, alfredo sauce, linguine
lobster butter
lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing
sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds
blackened mahi mahi, shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream
parmesan risotto & green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
local St. Adrian Butcher Shop's chop, honey apples, crispy Brussels & bacon jam
soy marinated steak, gulf shrimp, fried rice, fried egg
9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
West Coast Goose Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries
Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
brie cheese, sauteed mushrooms & onion, balsamic reduction served with pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3 | sautéed mushrooms & onions $4
6oz filet & twin lobster tails
21oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25
4oz filet & 6oz lobster tail
Bourbon Peppercorn sauce & Fried Onion Straws
Served Oscar Style, with asparagus and fingerling potatoes
sriracha honey, bacon, tomato
4 oz sliced steak with fries
fried or grilled; served with fries
Pacific cod & fries
vanilla scoop with whipped cream & oreos
tempura shrimp with unagi sauce
sautéed or fried shrimp atop buttered noodles
sautéed with parmesan
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR
Spain
California
*Staff Favorite
Rias Baixas, Spain
Once Bitten, Mosel , Germany
Laporte Sancerre "Le Rochoy", Loire, France
Montefresco, Italy
Avanti, Italy
Elyse, Sonoma, CA
Scar of the Sea, Santa Barbara, CA
Lang & Reed, Mendocino, CA
Santorini, Greece
Orin Swift "Blank Stare", Russian River Valley, CA
Ant Moore, Marlborough, NZ
Cantina Bolzano, Alto Adige, Italy
Paul Hobbes “Crossbarn”, Sonoma, CA
Dominique Cornin, Burgundy, France
Domaine F. Bachelier 1ER Crus Vaillons, Chablis,
Franciacorta, Italy 75
Steele Writer's Block, Lake Co, CA
Proud Pour, Oregon
Oveja Negra, Chile
Cycle Buff Beauty
Robert Craig “Affinity Estate”, Napa Valley, CA
Chateau Andron, Bordeaux France
Brown Estate, Napa Valley
Steele Catfish "Prohibition Style", Lake Co, CA
Block 9, Caiden’s Vineyard, CA
Tikal “Patriota”, Mendoza, Argentina
BonAnno, Napa Valley, CA
Hoopes Oakville, Oakville, Nappa Valley
Foxglove, Paso Robles, CA
Thomas Goss, McLaren Vale, Australia
La Flor, Mendoza, Argentina
Mollydooker "The Boxer", South Australia
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness