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romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
soy seasoned seaweed salad
spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing
arugula, watermelon, blueberries, mozzarella, basil, balsamic
Gulf shrimp with tropical pico
3 jumbo seasoned shrimp with tequila lime cocktail sauce
lightly fried, house made spicy marinara
Hawaiian tuna, avocado, ponzu sauce
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
East Coast oyster cooked Rockefeller style, by the each
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze
not gluten free
6 Blue Points Casino Style with bacon, cheese & peppers
6 fried West Coast Goose Point Oysters, horseradish cream & sriracha honey
sweet chili, coconut, cilantro, tomatoes
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
sweet & spicy breaded
cocktail sauce & lemons
6 blue point oysteres, cajun butter, parmesan, grilled pesto bread
Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly
spicy marinara with warm bread
fire roasted tomatoes & artichokes with corn tortilla chips
grilled bread with herb butter
smoking goose meats,assorted cheeses,candied
garlic tarragon aioli
walnuts, goat cheese, bacon
maître d' butter, sour cream, bacon, white cheddar, chives
bacon jam
Scalloped potatoes stuffed with spinach & ricotta
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce
tuna, jalapeño, cilantro, sriracha honey, spicy mayo
soy paper, tuna, avocado, tempura crunch, lime, wasabi cream
to make gluten free remove tempura crunch
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
gluten free
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
to make gluten free remove tempura chips
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce
salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus
beer battered pacific cod, pier fries
Gulf shrimp, spinach, bacon, alfredo sauce, linguine
lobster butter
lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing
blackened mahi mahi, shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream
wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
One pound with clarified lobster butter
3 colossal & jumbo crab cakes, sweet chili garlic sauce
tomato & herb stew, shrimp, salmon, grouper
two 6 oz lobster tails & 3 scallops, green beans
parmesan risotto & green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
local St. Adrian Butcher Shop's chop, honey apples, crispy Brussels & bacon jam
soy marinated steak, gulf shrimp, fried rice, fried egg
9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
West Coast Goose Pointe oysters, your choice of cajun remoulade or key lime aioli or BOTH, lettuce, tomatoes, pickles, served with pier fries
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries
your choice of cajun remoulade or key lime aioli or BOTH
served with a side of Pier Fries
brie cheese, sauteed mushrooms & onion, balsamic reduction served with pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3 | sautéed mushrooms & onions $4
6oz filet & twin lobster tails
Bourbon Peppercorn sauce & Fried Onion Straws
4oz filet & 6oz lobster tail
grilled asparagus, crispy parmesan fingerling potatoes & a red wine blue cheese cream
sriracha honey, bacon, tomato
4 oz sliced steak with fries
fried or grilled; served with fries
Pacific cod & fries
vanilla scoop with whipped cream & oreos
tempura shrimp with unagi sauce
sautéed or fried shrimp atop buttered noodles
sautéed with parmesan
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR
Spain
California
*Staff Favorite
Columna, Rias Baixas, Spain
Once Bitten, Mosel , Germany
Proud Pour, Mendicino, CA
Ant Moore, Marlborough, NZ
Cantina Bolzano, Alto Adige, Italy
Paul Hobbes “Crossbarn”, Sonoma, CA
Dominique Cornin, Burgundy, France
Domaine F. Bachelier 1ER Crus Vaillons, Chablis,
Marlborough, NZ
Santorini, Greece
Orin Swift "Blank Stare", Russian River Valley, CA
Laporte Sancerre "Le Rochoy", Loire, France
Montefresco, Italy
Avanti, Italy
Elyse, Sonoma, CA
Scar of the Sea, Santa Barbara, CA
Lang & Reed, Mendocino, CA
Franciacorta, Italy 75
Gonet-Medeville, Champagne
Steele Writer's Block, Lake Co, CA
Proud Pour, Oregon
Tikal “Patriota”, Mendoza, Argentina
BonAnno, Napa Valley, CA
Hoopes Oakville, Oakville, Nappa Valley
NORMALLY $110
Liparita, Napa Valley, CA
Chateau Andron, Bordeaux France
Thomas Goss, McLaren Vale, Australia
Involuntary Commitment, Columbia Valley, WA
Steele Catfish "Prohibition Style", Lake Co, CA
Block 9, Caiden’s Vineyard, CA
Siduri, Willamette Valley, Oregon
Oveja Negra, Chile
Cycle Buff Beauty
Robert Craig “Affinity Estate”, Napa Valley, CA
Foxglove, Paso Robles, CA
Andrew Will, Columbia Valley WA
Brown Estate, Napa Valley
La Flor, Mendoza, Argentina
Mollydooker "The Boxer", South Australia
wild turkey honey bourbon glaze
a la mode with house made whipped cream
Our signature Key Lime Jar with oreo crust & house made whip cream
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness