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Featured Items
SOUP & SALAD
SEAFOOD STARTERS
OYSTERS
LAND STARTERS
SIDES
SUSHI
BY SEA
BY LAND
BY HAND
STEAKS
MAC 'n CHEESE
DESSERT
KIDS MENU
ROSÉ ALL DAY
WHITE BOTTLES
SPARKLING
RED BOTTLE
Featuring Zionsville's Alchemy Vodka, Barritt's ginger beer, fresh cranberries & lime.
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
soy seasoned seaweed salad
mixed greens, bacon, butternut squash, over easy egg, candied walnuts, chardonnay mustard dressing
fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola, peppercorn ranch dressing & topped with fried onion straws
goat cheese & white balsamic puree, mixed greens, balsmic reduction
Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips
sweet chili, coconut, cilantro, tomatoes
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
sweet & spicy breaded
lightly battered & fried with spicy marinara dipping sauce
2 Medium Claws with key lime mustard sauce
3 jumbo seasoned shrimp with tequila lime cocktail sauce
lightly fried, house made spicy marinara
Hawaiian tuna, avocado, ponzu sauce
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze
not gluten free
Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions.
6 flash fried oysters served with horseradish cream & sriracha honey
6 blue point oysteres, cajun butter, parmesan, grilled pesto bread
Naked Cowboys are wild oysters from the Long Islandsound, and they have the wild variability you might expect. They tend to be strongly mineral, a touch iodine, and beautifully briny.
Westport, MA
Petite deep smooth white cup with a beachy taste
East Coast oyster cooked Rockefeller style, by the each
Long Island, New York: 3” – 3.5”
The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island. Their meats are firm with a gentle brine and sweet aftertaste.
HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER
These Staff Favorite oysters with their light brine and sweet flavor are meant to be paired with champagne. They are grown off bottom at White Flat, Massachusetts.
Buzzards Bay, MA
Larger oyster with an earthy brine and lightly sweet finish
Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly
fire roasted tomatoes & artichokes with corn tortilla chips
grilled bread with herb butter
smoking goose meats,assorted cheeses,candied
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
spicy marinara with warm bread
garlic tarragon aioli
maître d' butter, sour cream, bacon, white cheddar, chives
Scalloped potatoes stuffed with spinach & ricotta with parmesan cream
fire roasted tomatoes, parmesan, balsamic
walnuts, goat cheese, bacon
goat cheeses & balsamic
bacon jam
Brussels with bacon, parmesan cream & fried onion straws
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce
tuna, jalapeño, cilantro, sriracha honey, spicy mayo
soy paper, tuna, avocado, tempura crunch, lime, wasabi cream
to make gluten free remove tempura crunch
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
gluten free
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
to make gluten free remove tempura chips
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce
salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce
pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes
wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus
beer battered Pacific cod, pier fries
3 colossal & jumbo crab cakes, sweet chili garlic sauce
tomato & herb stew, shrimp, salmon, grouper
two 6 oz lobster tails & 3 scallops, green beans
coconut crusted with grilled pineapple salsa & a coconut Thai buerre blance
seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze
lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice
lightly seared, sweet chili & wasabi cream, grilled pineapple salsa
One pound with clarified lobster butter
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
Gulf shrimp, spinach, bacon, alfredo sauce, linguine
lobster butter
pan seared Striped Bass over parsnip puree, with a goat cheeese & butternut squash risotto cake, grilled asparagus, jicama & strawberry relish & a lemon lobster butter sauce & basil oil
sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds
blackened mahi mahi, shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream
parmesan risotto & green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
soy marinated steak, gulf shrimp, fried rice, fried egg
9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries
blue cheese & lamb burger, arugula, tomatoes, balsamic glaze, pier fries
West Coast Goose Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3 | sautéed mushrooms & onions $4
4oz filet & 6oz lobster tail
Bourbon Peppercorn sauce & Fried Onion Straws
22 oz. Bone-in Ribeye served atop an edamame puree, goat cheese mashed potatoes & topped with a bleu cheese peppercorn sauce and jumbo onion rings
6oz filet & twin lobster tails
22oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25
22 oz Bone in Ribeye from local Boone County St. Adrian Meats
sriracha honey, bacon, tomato
wild turkey honey bourbon glaze
a la mode with house made whipped cream
Our signature Key Lime Jar with oreo crust & house made whip cream
tempura shrimp with unagi sauce
sautéed or fried shrimp atop buttered noodles
sautéed with parmesan
4 oz sliced steak with fries
fried or grilled; served with fries
Pacific cod & fries
vanilla scoop with whipped cream & oreos
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR
Spain
California
*Staff Favorite
Rias Baixas, Spain
Once Bitten, Mosel , Germany
Proud Pour, Mendicino, CA
Ant Moore, Marlborough, NZ
Cantina Bolzano, Alto Adige, Italy
Avanti, Italy
Paul Hobbes “Crossbarn”, Sonoma, CA
Custard, Sonoma, CA
Jean Marc Barthez, Bordeaux, FR
Lang & Reed, Mendocino, CA
Santorini, Greece
Orin Swift "Blank Stare", Russian River Valley, CA
Laporte Sancerre "Le Rochoy", Loire, France
Montefresco, Italy
Scarpetta, Italy
Steele Shooting Star, Lake Co, CA
Elyse, Sonoma, CA
Scar of the Sea, Santa Barbara, CA
Domaine F. Bachelier 1ER Crus Vaillons, Chablis,
Marlborough, NZ
The Chook, McLaren Vale, Australia
Franciacorta, Italy 75
Gonet-Medeville, Champagne
Bouchard Aîné & Fils, Burgundy, France
Kiona Vineyards, Red Mountain, WA
Proud Pour, Oregon
Tikal “Patriota”, Mendoza, Argentina
BonAnno, Napa Valley, CA
Hoopes Oakville, Oakville, Nappa Valley
Hoopes, Napa Valley, CA
Venge, Napa Valley, CA
Chateau Andron, Bordeaux France
Thomas Goss, McLaren Vale, Australia
Involuntary Commitment, Columbia Valley, WA
Steele Catfish "Prohibition Style", Lake Co, CA
Orin Swift "Slander", Russian River Valley, CA
Dog Point Vineyard, Marlborough, New Zealand
Oveja Negra, Chile
Cycle Buff Beauty
Robert Craig “Affinity Estate”, Napa Valley, CA
Klein Constantial, South Africa
Oldest Winery in South Africa, from 1685
40% Cabernet, 25 % Malbec, 19% Shiraz, 16% Petit Verdot.
Deep Ruby red with a lively nose with with rich dark fruit from ripe plums.
Foxglove, Paso Robles, CA
Andrew Will, Columbia Valley WA
Brown Estate, Napa Valley
La Flor, Mendoza, Argentina
Mollydooker "The Boxer", South Australia
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness