Click your first item to get started!
Online Ordering begins at 4pm
Featured Items
SOUP & SALAD
SEAFOOD STARTERS
LAND STARTERS
SIDES
SUSHI
BY SEA
BY LAND
BY HAND
STEAKS
MAC 'n CHEESE
DESSERT
KIDS MENU
ROSÉ ALL DAY
WHITE BOTTLES
SPARKLING
RED BOTTLE
romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing
arugula, watermelon, blueberries, mozzarella, basil, balsamic
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
soy seasoned seaweed salad
Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips
sweet chili, coconut, cilantro, tomatoes
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
sweet & spicy breaded
cocktail sauce & lemons
Plymouth, Massachusetts
The taste of O’Scanny Oysters embody the clean and crisp waters from which they’re harvested, creating an oyster that is sweet and salty at the same time.
Prince Edward Island, Canada : 2.5” – 3”These oysters are cultivated in the pristine waters off Canada’s Prince Edward Island. Their thick russet colored shells enclose fattened meats that possess a briny blast and mild chew.
3 jumbo seasoned shrimp with tequila lime cocktail sauce
lightly fried, house made spicy marinara
Hawaiian tuna, avocado, ponzu sauce
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
6 flash fried oysters served with horseradish cream & sriracha honey
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze
not gluten free
Prince Edward Island, Canada : 2.5” – 3”Hailing from PEI, these magnifico oysters measure out to 2.5”. A nice medium brine with a slightly fruity finish. While enjoyed with a crisp Pinot Gris or Sauvignon Blanc, you will sing "Momma Mia!"
Full brine with plump meats and a pronounced cucumber, mineral finish.
Baynes Sound, British Columbia(CAN) Average Size: 3 inches
Suggested Pairing: Pinot gris.
Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly
fire roasted tomatoes & artichokes with corn tortilla chips
grilled bread with herb butter
smoking goose meats,assorted cheeses,candied
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
spicy marinara with warm bread
garlic tarragon aioli
maître d' butter, sour cream, bacon, white cheddar, chives
bacon jam
Scalloped potatoes stuffed with spinach & ricotta with parmesan cream
fire roasted tomatoes, parmesan, balsamic
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce
tuna, jalapeño, cilantro, sriracha honey, spicy mayo
soy paper, tuna, avocado, tempura crunch, lime, wasabi cream
to make gluten free remove tempura crunch
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
gluten free
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
to make gluten free remove tempura chips
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce
salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce
lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice
wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus
beer battered pacific cod, pier fries
3 colossal & jumbo crab cakes, sweet chili garlic sauce
tomato & herb stew, shrimp, salmon, grouper
two 6 oz lobster tails & 3 scallops, green beans
coconut crusted with grilled pineapple salsa & a coconut Thai buerre blance
seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze
pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes
lightly seared, sweet chili & wasabi cream, grilled pineapple salsa
One pound with clarified lobster butter
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
Gulf shrimp, spinach, bacon, alfredo sauce, linguine
lobster butter
lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing
sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds
blackened mahi mahi, shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream
pan-seared, served atop a red napa cabbage puree, with brussel sprouts and fire-roasted tomatoes, a crab and pesto risotto cake, a jicama, strawberry, mango relish, and an avocado coulis
soy marinated steak, gulf shrimp, fried rice, fried egg
9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries
blue cheese & lamb burger, arugula, tomatoes, balsamic glaze, pier fries
West Coast Goose Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
brie cheese, sauteed mushrooms & onion, balsamic reduction served with pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3 | sautéed mushrooms & onions $4
6oz filet & twin lobster tails
21oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25
4oz filet & 6oz lobster tail
Bourbon Peppercorn sauce & Fried Onion Straws
sriracha honey, bacon, tomato
wild turkey honey bourbon glaze
Our signature Key Lime Jar with oreo crust & house made whip cream
a la mode with house made whipped cream
oreo crust & topped with whipped chocolate mousse
4 oz sliced steak with fries
fried or grilled; served with fries
Pacific cod & fries
vanilla scoop with whipped cream & oreos
tempura shrimp with unagi sauce
sautéed or fried shrimp atop buttered noodles
sautéed with parmesan
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR
Spain
California
*Staff Favorite
Rias Baixas, Spain
Once Bitten, Mosel , Germany
Proud Pour, Mendicino, CA
Ant Moore, Marlborough, NZ
Cantina Bolzano, Alto Adige, Italy
Paul Hobbes “Crossbarn”, Sonoma, CA
Dominique Cornin, Burgundy, France
Jean Marc Barthez, Bordeaux, FR
Lang & Reed, Mendocino, CA
Santorini, Greece
Orin Swift "Blank Stare", Russian River Valley, CA
Laporte Sancerre "Le Rochoy", Loire, France
Montefresco, Italy
Avanti, Italy
Elyse, Sonoma, CA
Scar of the Sea, Santa Barbara, CA
Domaine F. Bachelier 1ER Crus Vaillons, Chablis,
Marlborough, NZ
Franciacorta, Italy 75
Gonet-Medeville, Champagne
Steele Writer's Block, Lake Co, CA
Proud Pour, Oregon
Oveja Negra, Chile
Cycle Buff Beauty
Robert Craig “Affinity Estate”, Napa Valley, CA
Chateau Andron, Bordeaux France
Brown Estate, Napa Valley
Steele Catfish "Prohibition Style", Lake Co, CA
Block 9, Caiden’s Vineyard, CA
Tikal “Patriota”, Mendoza, Argentina
BonAnno, Napa Valley, CA
Hoopes Oakville, Oakville, Nappa Valley
Foxglove, Paso Robles, CA
Thomas Goss, McLaren Vale, Australia
La Flor, Mendoza, Argentina
Mollydooker "The Boxer", South Australia
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness