Because of spawning and safety issues, some varieties of oyster are still only available during “R” months. But, with today’s farm-raising regulations and technology, many varieties of oyster can be enjoyed year-round.
Noah Grant’s supplier is going to try their very best to provide a safe product, because what happens if they don’t? People get sick, the supplier gets slapped with a lawsuit and, suddenly, the money formerly set aside for that flashy new speed-boat is going to pay for someone else’s medical bills. Actually, oysters plucked, legally, of course, from farms are raised in strictly monitored and regulated waters making bacteria outbreaks pretty rare.
Wild oysters and farmed oysters generally taste the same, but it’s the regulating that makes a difference. Wild oysters are eaten safely and with pleasure all the time, but farmed oysters are babysat to ensure safety.
Oysters are sometimes cited as an APHRODISIAC. It is disputed whether this is true. According to the Telegraph of London a team of “American and Italian researchers analyzed bivalve mollusks – a group of shellfish that includes oysters – and found they were rich in rare amino acids that trigger increased levels of sex hormones.” If there is such an effect, it may be due to the soft, moist texture and appearance of the oyster; it may also be due to their high zinc content. So, try a dozen on your next anniversary!
Customers buy hundereds of Blue Points weekly for their large size, clean, briney flavour & value. These are always a safe choice, but my favorite, along with most of our staff think the Plymouth Champagnes & Sweet Petites top the exquisite list!