Featuring Zionsville's Alchemy Vodka, Barritt's ginger beer, fresh cranberries & lime.

iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

soy seasoned seaweed salad

mixed greens, bacon, butternut squash, over easy egg, candied walnuts, chardonnay mustard dressing

fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

romaine heart, cucumber wrap, parmesan, tomatoes
add blackened shrimp $8.00

chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola,  peppercorn ranch dressing & topped with fried onion straws

goat cheese & white balsamic puree, mixed greens, balsmic reduction 

Gulf shrimp & East Coast scallops  with tropical pico & fresh tortilla chips

sweet chili, coconut, cilantro, tomatoes

house made with blue crab & seasoned cream cheese, sweet chili garlic sauce
priced each

sweet & spicy breaded

lightly battered & fried with spicy marinara dipping sauce

3 jumbo seasoned shrimp with tequila lime cocktail sauce

lightly fried, house made spicy marinara

Hawaiian tuna, avocado, ponzu sauce

6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce

Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze

not gluten free

Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions. 

6 flash fried oysters served with horseradish cream & sriracha honey

6 blue point oysteres, cajun butter, parmesan, grilled pesto bread

These Staff Favorite oysters with their light brine and sweet flavor are meant to be paired with champagne. They are grown off bottom at White Flat, Massachusetts.

East Coast oyster cooked Rockefeller style, by the each

Long Island, New York: 3” – 3.5”

The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island.  Their meats are firm with a gentle brine and sweet aftertaste.

HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER

Westport, MA

Petite deep smooth white cup with a beachy taste

Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly

fire roasted tomatoes & artichokes with corn tortilla chips

grilled bread with herb butter

smoking goose meats,assorted cheeses,candied

blue cheese & lamb meatballs with key lime aioli & balsamic glaze 

spicy marinara with warm bread

garlic tarragon aioli

goat cheeses & balsamic

bacon jam

Brussels with bacon, parmesan cream & fried onion straws

maître d'  butter, sour cream, bacon, white cheddar, chives

Scalloped potatoes stuffed with spinach & ricotta with parmesan cream

fire roasted tomatoes, parmesan, balsamic 

tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce

not gluten free

tuna, jalapeño, cilantro, sriracha honey, spicy mayo

soy paper, tuna, avocado, tempura crunch, lime, wasabi cream

to make gluten free remove tempura crunch

soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce

 gluten free

crab stick, cucumber, avocado, topped with more crab, ponzu sauce

not gluten free

soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream

not gluten free

soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce

not gluten free

spicy tuna roll, sriracha honey, firecracker sauce, deep fried

not gluten free

soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko

to make gluten free remove tempura chips

inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce

not gluten free

soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce

not gluten free

salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko

to make gluten free remove tempura crunch

soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic

gluten free

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce

not gluten free

smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire

not gluten free

tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce 

pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes

wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu

sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus

beer battered Pacific cod, pier fries

3 colossal & jumbo crab cakes, sweet chili garlic sauce

tomato & herb stew, shrimp, salmon, grouper

two 6 oz lobster tails & 3 scallops, green beans

coconut crusted with grilled pineapple salsa & a coconut Thai buerre blance

seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze

lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice  

not gluten free

lightly seared,  sweet chili & wasabi cream, grilled pineapple salsa

One pound with clarified lobster butter

seared East Coast scallops & crab risotto
add 6 blackened shrimp for $8.00

Gulf shrimp, spinach, bacon, alfredo sauce, linguine

lobster butter

pan seared Striped Bass over parsnip puree, with a goat cheeese & butternut squash risotto cake, grilled asparagus, jicama & strawberry relish & a lemon lobster butter sauce & basil oil

sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds

blackened mahi mahi, shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream

parmesan risotto & green beans with walnuts, bacon & goat cheese

tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil

soy marinated steak, gulf shrimp, fried rice, fried egg

9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes 

blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries

shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries

9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries

Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.

 napa cabbage, guacamole  & grilled pineapple salsa

avocado, over easy egg, lettuce, tomatoes,  garlic aioli, pier fries

blue cheese & lamb burger, arugula, tomatoes, balsamic glaze, pier fries

West Coast Goose Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles,  served with pier fries

4oz filet & 6oz lobster tail

Bourbon Peppercorn sauce & Fried Onion Straws

22 oz. Bone-in Ribeye served atop an edamame puree, goat cheese mashed potatoes & topped with a bleu cheese peppercorn sauce and jumbo onion rings

6oz filet & twin lobster tails

22oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce

9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25

22 oz Bone in Ribeye from local Boone County St. Adrian Meats

sriracha honey, bacon, tomato

wild turkey honey bourbon glaze

a la mode with house made whipped cream

Our signature Key Lime Jar with oreo crust & house made whip cream

3 for $12 

PEI mussels, sweet chili, coconut, cilantro, tomatoes

ask for no grilled bread

coastal shrimp & scallops with citrus & tropical pico
(ASK FOR NO TORTILLA CHIPS)

assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly

(ask for NO grilled bread)

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing

romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic

mixed greens, bacon, butternut squash, over easy egg, candied walnuts, chardonnay mustard dressing

tomato & herb fish stew with shrimp, grouper, tuna & salmon ASK FOR NO BREAD

sauteed or blackened, sweet corn risotto & lobster cream sauce

two 6 oz lobster tails & 3 seared scallops, herb potato puree & asparagus

lobster butter

lightly seared, sweet wasabi cream, sweet chili drizzle, pineapple salsa

One pound; clarified lobster butter

seared east coast scallops & jumbo crab risotto

seared scallops, vanilla carrot puree, grilled asparagus, lump crab and corn slaw & a red wine blueberry gastrique

6 oz filet & twin lobster tails

parmesan risotto, green beans, walnuts & bacon

tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese

4 oz filet & 6 oz lobster tail

9 oz baseball sirloin, basil, fire roasted tomatoes, mozzarella, scallop stuffed potatoes with spinach, ricotta & parmesan cream

walnuts, goat cheese, bacon

herb butter, bacon, sour cream, white cheddar

spinach & ricotta stuffed with parmesan cream

fire roasted tomatoes, balsamic

tempura shrimp with unagi sauce

sautéed or fried shrimp atop buttered noodles

sautéed with parmesan

4 oz sliced steak with fries

fried or grilled; served with fries

Pacific cod & fries

vanilla scoop with whipped cream & oreos

Cotes de Provence, FR

Spain

California

 Rias Baixas, Spain

Once Bitten, Mosel , Germany

Proud Pour, Mendicino, CA

Ant Moore, Marlborough, NZ

Cantina Bolzano, Alto Adige, Italy

Avanti, Italy

Paul Hobbes “Crossbarn”, Sonoma, CA

Custard, Sonoma, CA

Jean Marc Barthez, Bordeaux, FR

Lang & Reed, Mendocino, CA

Santorini, Greece

Orin Swift "Blank Stare", Russian River Valley, CA

Laporte Sancerre "Le Rochoy", Loire, France

Montefresco, Italy

Scarpetta, Italy

Steele Shooting Star, Lake Co, CA

Elyse, Sonoma, CA

Scar of the Sea, Santa Barbara, CA

Domaine F. Bachelier 1ER Crus Vaillons, Chablis,

Marlborough, NZ

Montefresco, Italy

The Chook, McLaren Vale, Australia 

Franciacorta, Italy 75

Gonet-Medeville, Champagne 

Bouchard Aîné & Fils, Burgundy, France 

Kiona Vineyards, Red Mountain, WA

Proud Pour, Oregon

Tikal “Patriota”, Mendoza, Argentina

BonAnno, Napa Valley, CA

Hoopes Oakville, Oakville, Nappa Valley

Hoopes, Napa Valley, CA

Venge, Napa Valley, CA

Chateau Andron, Bordeaux France

Thomas Goss, McLaren Vale, Australia

Involuntary Commitment, Columbia Valley, WA

Steele Catfish "Prohibition Style", Lake Co, CA

Orin Swift "Slander", Russian River Valley, CA

Dog Point Vineyard, Marlborough, New Zealand

The Chook, McLaren Vale, Australia

Oveja Negra, Chile 

Cycle Buff Beauty

Robert Craig “Affinity Estate”, Napa Valley, CA

Klein Constantial, South Africa

Oldest Winery in South Africa, from 1685

40% Cabernet, 25 % Malbec, 19% Shiraz, 16% Petit Verdot.

Deep Ruby red with a lively nose with with rich dark fruit from ripe plums.  

Foxglove, Paso Robles, CA

Andrew Will, Columbia Valley WA

Brown Estate, Napa Valley 

La Flor, Mendoza, Argentina

Mollydooker "The Boxer", South Australia