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romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
romaine heart, cucumber wrap, parmesan, tomatoes
spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing
fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
soy seasoned seaweed salad
chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola, peppercorn ranch dressing & topped with fried onion straws
Puff pastry and Gruyère cheese
Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips
One pound with sweet chili, coconut, milk , cilantro & cherry tomatoes
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
sweet & spicy breaded
lightly battered & fried with spicy marinara dipping sauce
layers of avocado, shrimp & sweet & spicy ponzu marinated salmon topped with a cucumber slaw with miso aioli
3 U-8 jumbo seasoned shrimp with tequila lime cocktail sauce
lightly fried, house made spicy marinara
Hawaiian tuna, avocado, ponzu sauce
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze
not gluten free
Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions.
FUN FOR THE WHOLE FAMILY!
6 fried oysters served with horseradish cream & sriracha honey
6 blue point oysteres, cajun butter, parmesan, grilled pesto bread
medium to large East Coast oyster. As you slurp on Old 1871 it hits your mouth with a sudden burst of brine, followed by hints of celery and grass rooted on your tongue. The deep, elongated cup provides thick meats and the perfect vessel for a blast of the pristine Atlantic Ocean.
These Staff Favorite oysters with their light brine and sweet flavor are meant to be paired with champagne. They are grown off bottom at White Flat, Massachusetts.
3 oyster Rockefeller, 3 Cajun oysters, 3 Casino style
baked oysters with peppers, bacon & cheese. 😋
The Peach Tree Oyster is harvested from the waters of Virginia's Little Wicomico River. This oyster's most distinct features are its buttery taste and strong finish. With a brilliant combination of meidum salinity, sweetness and fruity flavoring coupled with mild earthy tones, the Peach Tree Oyster is sure to please. Perfect bite size! ***Staff favorite***
East Coast oyster cooked Rockefeller style, by the each
Long Island, New York: 3” – 3.5”
The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island. Their meats are firm with a gentle brine and sweet aftertaste.
HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER
Average Size: 2.25 inches
Grown in the productive waters of Deep Bay, British Columbia, Kusshi Oysters are perfect for novice and experienced oyster aficionados. Japanese for “ultimate,” Kusshi Oysters are just that with their small, gemlike shells.
Suggested Pairing: Dry gin
Hailing from Wilmington, NC. Medium size with deep cup. Inviting & fresh with hints of seawater. Moderate brine that doesn't overwhelm the senses. Pleasantly savory with a creamy finish.
OWNER'S FAVORITE :)
3 Blue Point oysters with jalapenos, lime zest, honey sriracha, horseradish
Virginia, average size 2.25"
Chuus are premium cocktail size oyster with a deep cup & high meat to shell ratio. High in salinity witha smooth sweet finish.
Pairs well with a sweet rosé.
These plump guys from New Brunswick have firm meat & thier liquor has high salinity with a delicate seaweed finish.
thinly sliced rare, parmesan, truffle oil, cherry tomatoes, horseradish crème
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
spicy marinara with warm bread
Smoking Goose Stagberry salame, soft honey goat cheese & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, hot pepper jelly, gersich stuffed olives
Smoking Goose Stagberry salame & soft honey goat cheese & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, olives, hot pepper jelly
fire roasted tomatoes & artichokes with corn tortilla chips
grilled bread with pesto (no nuts)
garlic tarragon aioli
maître d' butter, sour cream, bacon, white cheddar, chives
bacon jam
fire roasted tomatoes, parmesan, balsamic
fries with truffle oil & parmesan cheese
walnuts, goat cheese, bacon
Scalloped potatoes stuffed with spinach & ricotta with parmesan cream
truffle oil with parmesan cheese
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce
tuna, jalapeño, cilantro, sriracha honey, spicy mayo
soy paper, tuna, avocado, tempura crunch, lime, wasabi cream
to make gluten free remove tempura crunch
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
gluten free
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
Tempura Blue Point oysters, cream cheese, asparagus, jalapeno, cilantro & topped with crab mix, tuna, avocado, chipotle honey, unagi sauce.
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
to make gluten free remove tempura chips
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
soy paper, tuna, avocado, tempura crunch, topped with shredded crab stick, wasabi cream & unagi sauce
salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce
soy paper, tuna, jalapeño, cilantro, layered with more tuna, firecracker sauce, sriracha honey, spicy avocado cream
pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes
Pacific Snow & Rock crab, sticky rice, cucumber, avocado, pineapple, red pepper, edamame, wakame, strawberries, ponzu
One pound with clarified lobster butter
served with clarified lobster butter
3 colossal & jumbo crab cakes, sweet chili garlic sauce
tomato & herb stew, shrimp, salmon, grouper, Louisiana crawfish, Maine mussels, fennel & onions
sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds
blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish, roasted red peppers, honey cajun cream
blacked and lightly seared tuna with wasabi potato puree, grilled asparagus, jicama & srawberry relish with a soy ginger glaze
lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus
beer battered Pacific cod, pier fries
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
Gulf shrimp, spinach, bacon, alfredo sauce, linguine
blackened with sweet corn & lobster risotto, grilled pineapple salsa & a coconut Thai buerre blanc
seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze
parmesan risotto & green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, onions & peppers, goat & parmesan cheese, roasted red peppers
our signature beef & pork recipe with chipotle BBQ; green beans with walnuts, bacon & goat cheese
soy marinated steak, gulf shrimp, fried rice, fried egg
9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
Fried Blue Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3 | sautéed mushrooms & onions $4
4oz filet & 6oz lobster tail
22oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25
6oz filet & twin lobster tails
12 oz New York Strip Fire Roasted Tomato and Mushroom Purée with a Garlic Roasted Potatoes, Cajun Shrimp Cream Sauce, and topped with Fried Onion Rings.
Bourbon Peppercorn sauce & Fried Onion Straws
22 oz Bone in Ribeye from local Boone County St. Adrian Meats
sriracha honey, bacon, mozzarella, fire roasted tomatoes
wild turkey honey bourbon glaze
Our signature Key Lime Jar with oreo crust & house made whip cream
a la mode with house made whipped cream
oreo crust & topped with whipped chocolate mousse
3 jumbo U-8 shrimp with tequila lime cocktail sauce
PEI mussels, sweet chili, coconut, cilantro, tomatoes
ask for NO GRILLED BREAD
6 Blue Points with herb butter
coastal shrimp & scallops with citrus & tropical pico (ASK FOR NO TORTILLA CHIPS)
3 Blue Points with jalapenos, lime zest, honey sriracha, horseradish
baked oyster with spinach & cheese, by the each
thinly sliced rare, mustard & Parmesan sauce, cherry tomatoes, horseradish crème, truffle oil
assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly ASK FOR NO GRILLED BREAD
iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing
romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic
MAKE YOUR OWN GLUTEN FREE SUSHI ROLLTamari (Gluten Free Soy Sauce) AvailableBUILD YOUR OWN ROLL ON MAIN MENU
tomato & herb fish stew with shrimp, grouper, tuna & salmon ASK FOR NO BREAD
One pound; clarified lobster butter
lobster butter
sauteed or blackened, sweet corn risotto & lobster cream sauce
seared east coast scallops & jumbo crab risotto
STEAK ACCOMPANIMENTShorseradish crème $2 | truffle & herb butter $3 | sautéed portobellos, shiitakes & onions $4
6 oz filet & twin lobster tails
parmesan risotto, green beans, walnuts & bacon
tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese
4 oz filet & 6 oz lobster tail
9 oz baseball sirloin, basil, fire roasted tomatoes, mozzarella, scallop stuffed potatoes with spinach, ricotta & parmesan cream
herb butter, bacon, sour cream, white cheddar
spinach & ricotta stuffed with parmesan cream
fire roasted tomatoes, balsamic
tempura shrimp with unagi sauce
sautéed or fried shrimp atop buttered noodles
sautéed with parmesan
4 oz sliced steak with fries
fried or grilled; served with fries
Pacific cod & fries
vanilla scoop with whipped cream & oreos
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.~Please inform your server of any food allergies~