SOUP & SALAD
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BY SEA
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SPARKLING
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DESSERT MENU
sweet corn bisque topped with basil creme fraische, bacon & cherry tomatoes
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
soy seasoned seaweed salad
arugula, watermelon, blueberries, fresh mozzerella, basil, balsamic reduction
baby spinach, candied walnuts, strawberries, blueberries, goat cheese, mojito dressing
Gulf shrimp with tropical pico
tequila lime cocktail sauce3 for $12.00 | 6 for $23.00
sweet chili, coconut, cilantro, tomatoes
lightly fried, house made spicy marinarasmall $9.00 | large $16.00
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
Hawaiian tuna, avocado, ponzu sauce
sweet & spicy breaded
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
thinly sliced rare, mustard & parmesan sauce, truffle oil, arugula, cherry tomatoes, horseradish crème
Variety of meats & cheeses, candied walnuts, apple slices, olives, hot pepper jellysmall $18.00 | large $29.00
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
fire roasted tomatoes & artichokes with corn tortilla chips
spicy marinara with warm bread
garlic tarragon aioli
walnuts, goat cheese, bacon
walnuts, citrus soy
maître d' butter, sour cream, bacon, white cheddar, chives
jumbo asparagus with fire roasted tomatoes & balsamic glaze
sweet corn, edamame, tomatoes
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, firecracker sauce, unagi sauce
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
tuna, jalapeño, cilantro, sriracha honey, firecracker sauce
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
inside out, tuna, avocado, tempura crunch, lime, wasabi cream
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
salmon, jalapeño, avocado, firecracker sauce inside, sriracha honey, tempura crunch, orange tobiko
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
tuna $4.00 | salmon $3.50 | scallop $4.00
cedar plank, topped with blue crab & fire roasted tomatoes, grilled asparagus & chiopotle orange glaze
sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
lightly seared, sweet chili & wasabi cream, grilled pineapple salsa
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce
One pound with clarified lobster butter
beer battered pacific cod, cole slaw, pier fries
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
3 colossal & jumbo crab cakes, sweet chili garlic sauce
5 jumbo Gulf shrimp, spinach, bacon, alfredo sauce, linguine
tomato & herb stew, shrimp, salmon, grouper, PEI mussels
lobster butter
sweet corn puree, tomatoes, bacon, sauteed spinach
two 6 oz lobster tails & 3 scallops, herb potato purée & asparagus
1 LB. Alaskan split legs, lobster butter; market price
lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing
our signature meatloaf green beans with walnuts & goat cheese
parmesan risotto & green beans with walnuts, bacon & goat cheese
soy marinated steak, gulf shrimp, fried rice, fried egg
breaded & filled with goat cheese, fire roasted tomatoes, spinach & topped with pesto cream sauce with summer corn salad
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
9 oz baseball sirloin, blue cheese cream, fire roasted tomatoes & sautéed onions, balsamic reduction, blue cheese cream demi glace, pier fries
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries, cole slaw
blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
avocado, over easy egg, lettuce, tomatoes, bacon garlic aioli, pier fries
baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
blue cheese & lamb burger, arugula, tomatoes, balsamic glaze, pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $2 | truffle & herb butter $3 | sautéed mushrooms& onions $4
6oz filet & twin lobster tails
4oz filet & 6oz lobster tail
21oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
sriracha honey, bacon, tomato
3 for $12 | 6 for $23
coastal shrimp with citrus & tropical pico (ASK FOR NO TORTILLA CHIPS)
PEI mussels, sweet chili, coconut, cilantro, tomatoes
pork seasoned, Manhattan style, avocado salsa
ask your server for today's selectionsmp
thinly sliced rare, mustard & Parmesan sauce, arugula, cherry tomatoes, horseradish crème, truffle oil
assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly small 16 | large 28(ask for NO grilled bread)
romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic
iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing
MAKE YOUR OWN GLUTEN FREE SUSHI ROLLTamari (Gluten Free Soy Sauce) AvailableNIGIRI & SASHIMItuna $4 | salmon $3.5 | smoked salmon $2.5
topped with blue crab & fire roasted tomatoes, grilled asparagus, chipotle orange glaze
tomato & herb fish stew with shrimp, grouper, tuna & salmon
lightly seared, sweet wasabi cream, sweet chili drizzle, pineapple salsa
sauteed or blackened, sweet corn risotto & lobster cream sauce
One pound; clarified lobster butter
two 6 oz lobster tails & 3 seared scallops, herb potato puree & asparagus
seared east coast scallops & jumbo crab risotto
sweet corn puree, tomatoes, bacon, sautéed spinach
STEAK ACCOMPANIMENTShorseradish crème $2 | truffle & herb butter $3 | sautéed portobellos, shiitakes & onions $4
6 oz filet & twin lobster tails
4 oz filet & 6 oz lobster tail
parmesan risotto, green beans, walnuts & bacon
9 oz baseball sirloin, blue cheese, fire roasted tomatoes & sautéed onions, balsamic reduction; ask for BAKED POTATO INSTEAD OF FRENCH FRIES
house made chipotle bbq meatloaf, green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese, fresh basil
herb butter, bacon, sour cream, white cheddar
4 oz sliced steak with fries
tempura shrimp with unagi sauce
fried or grilled; served with fries
sautéed or fried shrimp atop buttered noodles
Pacific cod & fries
sautéed with parmesan
vanilla scoop with whipped cream & oreos
Snoqualmie, Columbia Valley, WA
Ant Moore, Marlborough, NZ
Fire Road, Marlborough, NZ
Alverdi, Italy
Montefresco, Italy
Noah grant’s house, Chile
Custard, Sonoma, CA
Rebel Coast “Sunday Funday”, Sonoma, CA
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR Glass $9 | Bottle $35
Mendoza, Argentina Glass $8 | Bottle $31
Spain Glass $8 | Bottle $31
Sonoma, CA Glass $10 | Bottle $39
Le Provencal | Liquid Geography | Angels & Cowboys
*Staff Favorite
Steele Shooting Star, WA
Columna, Rias Baixas, Spain
Lange Twins, CA
Santorini, Greece
Snoqualmie, Columbia Valley , WA
&Co “The Supernatural”, Hawkes Bay, NZ
Chimney Rock, Stag’s Leap, CA
10 Span, California
Elana Walch, Alto Adige, Italy
Scarpetta, Italy
Steele Shooting Star, Lake Co, CA
Paul Hobbes “Crossbarn”, Sonoma, CA
Imagery, Sonoma, CA
Dominique Cornin, Burgundy, France
Rebel Coast “Sunday Funday”, CA
Nickel & Nickel, Napa Valley, CA
Karia by Stag’s Leap Wine Cellars, Napa Valley, CA
Montefresco Prosecco | Snoqualmie Riesling | Custard Chardonnay
Montefresco, Italy Glass $8.5 | Bottle $32
Brut or Spumante Glass $8
Veuve Clicquot ½ bottle Champagne, FranceBottle $56
The Chook, McLaren Vale, AustraliaBottle $39
Block 9, Caiden's Vineyard, CA
786, CA
La Flor, Mendoza, Argentina
Manifesto, Lodi, CA
Noah grant's house , Chile
Cannonball, Healdsburg, CA
BonAnno, Napa Valley, CA
786 Merlot | Block 9 Pinot Noir | Cannonball Cabernet
Chateaux Lescalle, Bordeaux
Schug, Sonoma, CA
Siduri, Willamette Valley, OR
Block 9, Caiden’s Vineyard, CA
Tinto Tarantula, St. Ynez, CA
Montepeloso “A Quo”, Toscana, IT
Steltzner Claret, Napa Valley, CA
Tikal “Patriota”, Mendoza, Argentina
Beckman Vineyards, Santa BArbara, CA
Mendel, Mendoza, Argentina
Steele Catfish “Prohibition Style”, Lake Co, CA
Ancient Peaks, Paso Robles, CA
Robert Craig “Affinity Estate”, Napa Valley, CA
Hoopes, Napa Valley, CA
Liparita, Napa Valley, CA
Venge, Napa Valley, CA
Boxhead, Adelaide Plains, Australia
Misfit Wine Co. “Cycle Buff Beauty” Australia
Mollydooker “The Boxer” South Australia
Kokomo Winery Cuvée, Sonoma, CA
key lime rum, simple syrup, mint, limes
papa's pilar blonde rum , ginger beer, ginger shrub
papa's pilar blonde rum , sugar cube, lime & grapefruit juice, luxardo maraschino liquor
banana rum, vanilla rum, coconut rum, pineapple
papa's pilar blonde rum , coconut water, fresh lemon, lavender bitters, on the rocks, cucumber
raspberry vodka, fresh lime, berries, ginger beer
prosecco, wine, raspberry vodka, mixed berries
willett single barrel, absinthe, sugar cube, bitters, lemon twist
bone snapper rye, st germain , ginger beer, muddled orange, lemon & cherry, angostura bitters
rosé vodka, watermelon pureé, fresh lime, soda
ford's gin, fresh lime, spicy ginger shrub, soda, agave nectar
patron silver, watermelon pureé, basil, agave nectar, fresh lime
mogul vodka, olive juice, blue cheese stuffed olives
vanilla vodka, liquor 43, fresh lime, graham cracker rim
jalapeño & cucumber infused vodka, mogul vodka, fresh lime juice, fresh grapefruit juice, simple syrup
bakon vodka, chili salt rim, Savor & Salt, jumbo gulf shrimp
Prichards "Bom - ade" citron vodka, grand marnier, lemon, sugar rim
chili sal t rim, patron, fresh lime, cointreau, habanero tincture
BulleitAngel’s EnvyBackbone PrimeWillett Single BarrelBasil HaydenMakers MarkWoodfordKnob CreekNoah’s MillBone Snapper RyeBulleit RyeBuffalo Trace
MogulTito’sChopinHangar 1 RoséKetel OneGrey GoosePrichards CitronBelvedereKetel Citroen
Macallan 12 Macallan 18 Glenlivet 12 Glenlivet 18
Dewars Johnnie Red Johnnie Black Johnnie Blue
Casa Pacific Silver José Cuervo Patron Silver Casa Amigos Anejo
Mt. Gay Bacardi Bacardi 8 yr. Kraken Papa's Pilar Blonde Prichard's Key Lime Captain Morgan Cruzan Coconut Cruzan Banana Cruzan Vanilla
Fords Bone Dry Hendricks Bombay Sapphire Tanqueray
Jack Daniels Jim Beam Crown Royal Jameson Seagrams 7
Ferreira 10 yr. Tawny Port Drambuie Limoncello Frangelico
topped with wild turkey honey bourbon glaze
à la mode, with house made whipped cream
topped with house made whipped cream & berries
with oreo crust & house made whipped cream
*gluten free; topped with house made whipped cream & berries
house made oreo crust; topped with whipped cream & berries
carot cake with walnuts, layered with cream cheese frosting & topped with strawberry glaze
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.~Please inform your server of any food allergies~