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DESSERT MENU
romaine, white cheddar, tomatoes, roasted shallot balsamic dressing
romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic
iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing
romaine heart, cucumber wrap, parmesan, tomatoesadd blackened shrimp $8.00
soy seasoned seaweed salad
Gulf shrimp with tropical pico
tequila lime cocktail sauce3 for $12.00 | 6 for $23.00
sweet chili, coconut, cilantro, tomatoes
lightly fried, house made spicy marinarasmall $9.00 | large $16.00
house made with blue crab & seasoned cream cheese, sweet chili garlic saucepriced each
Hawaiian tuna, avocado, ponzu sauce
sweet & spicy breaded
6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce
thinly sliced rare, mustard & parmesan sauce, truffle oil, arugula, cherry tomatoes, horseradish crème
Variety of meats & cheeses, candied walnuts, apple slices, olives, hot pepper jellysmall $18.00 | large $29.00
blue cheese & lamb meatballs with key lime aioli & balsamic glaze
fire roasted tomatoes & artichokes with corn tortilla chips
spicy marinara with warm bread
garlic tarragon aioli
walnuts, goat cheese, bacon
maître d' butter, sour cream, bacon, white cheddar, chives
goat cheeses & balsamic
bacon jam
tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, firecracker sauce, unagi sauce
soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko
tuna, jalapeño, cilantro, sriracha honey, firecracker sauce
inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce
inside out, tuna, avocado, tempura crunch, lime, wasabi cream
soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce
salmon, jalapeño, avocado, firecracker sauce inside, sriracha honey, tempura crunch, orange tobiko
crab stick, cucumber, avocado, topped with more crab, ponzu sauce
soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic
soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce
soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce
smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire
spicy tuna roll, sriracha honey, firecracker sauce, deep fried
tuna $4.00 | salmon $3.50 | scallop $4.00
pan seared, smoked green apple puree, sautéed spinach & roasted carrots, strawberry relish, honey red white glaze
sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu
lightly seared, sweet chili & wasabi cream, grilled pineapple salsa
sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, roasted beets & butternut squash
One pound with clarified lobster butter
beer battered pacific cod, pier fries
seared East Coast scallops & crab risottoadd 6 blackened shrimp for $8.00
3 colossal & jumbo crab cakes, sweet chili garlic sauce
5 jumbo Gulf shrimp, spinach, bacon, alfredo sauce, linguine
tomato & herb stew, shrimp, salmon, grouper, PEI mussels
lobster butter
sweet corn puree, tomatoes, bacon, sauteed spinach
two 6 oz lobster tails & 3 scallops, green beans
1.5 LB. Alaskan split legs, lobster butter; market price
lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing
parmesan risotto & green beans with walnuts, bacon & goat cheese
soy marinated steak, gulf shrimp, fried rice, fried egg
tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil
9 oz baseball sirloin, blue cheese cream, fire roasted tomatoes & sautéed onions, balsamic reduction, blue cheese cream demi glace, pier fries
local St. Adrian Butcher Shop's chop, honey apples, crispy brussels and bacon jam
butternut squash, spinach, goat cheese
blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries, cole slaw
blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.
napa cabbage, guacamole & grilled pineapple salsa
shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries
avocado, over easy egg, lettuce, tomatoes, bacon garlic aioli, pier fries
baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries
blue cheese & lamb burger, arugula, tomatoes, balsamic glaze, pier fries
WE PROUDLY SERVE CERTIFIED ANGUS BEEFnoah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $2 | truffle & herb butter $3 | sautéed mushrooms& onions $4
6oz filet & twin lobster tails
4oz filet & 6oz lobster tail
21oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce
sriracha honey, bacon, tomato
6 blue points, bacon, herbs, red peppers, bread crumbs
6 blue points, cajun butter, parmesan, bread crumbs, grilled pesto bread
6 fried blue points, horseradish cream & sriracha honey
3 cajun charbroiled, 3 casino, 3 rockefeller
3 for $12 | 6 for $23
coastal shrimp with citrus & tropical pico (ASK FOR NO TORTILLA CHIPS)
PEI mussels, sweet chili, coconut, cilantro, tomatoes
ask your server for today's selectionsmp
thinly sliced rare, mustard & Parmesan sauce, arugula, cherry tomatoes, horseradish crème, truffle oil
assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly small 16 | large 28(ask for NO grilled bread)
romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic
iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing
MAKE YOUR OWN GLUTEN FREE SUSHI ROLLTamari (Gluten Free Soy Sauce) AvailableNIGIRI & SASHIMItuna $4 | salmon $3.5 | smoked salmon $2.5
topped with blue crab & fire roasted tomatoes, grilled asparagus, chipotle orange glaze
tomato & herb fish stew with shrimp, grouper, tuna & salmon ASK FOR NO BREAD
lightly seared, sweet wasabi cream, sweet chili drizzle, pineapple salsa
sauteed or blackened, sweet corn risotto & lobster cream sauce
One pound; clarified lobster butter
two 6 oz lobster tails & 3 seared scallops, herb potato puree & asparagus
seared east coast scallops & jumbo crab risotto
sweet corn puree, tomatoes, bacon, sautéed spinach
1 LB. Alaskan split legs, lobster butter; market price
STEAK ACCOMPANIMENTShorseradish crème $2 | truffle & herb butter $3 | sautéed portobellos, shiitakes & onions $4
6 oz filet & twin lobster tails
4 oz filet & 6 oz lobster tail
parmesan risotto, green beans, walnuts & bacon
9 oz baseball sirloin, blue cheese, fire roasted tomatoes & sautéed onions, balsamic reduction; ask for BAKED POTATO INSTEAD OF FRENCH FRIES
house made chipotle bbq meatloaf, green beans with walnuts, bacon & goat cheese
tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese, fresh basil
herb butter, bacon, sour cream, white cheddar
4 oz sliced steak with fries
tempura shrimp with unagi sauce
fried or grilled; served with fries
sautéed or fried shrimp atop buttered noodles
Pacific cod & fries
sautéed with parmesan
vanilla scoop with whipped cream & oreos
Snoqualmie, Columbia Valley, WA
Ant Moore, Marlborough, NZ
Groom, Adelaide Hills, Australia
Cesari "Due Torri", Italy
Montefresco, Italy
Noah grant’s house, California
Custard, Sonoma, CA
Dominique Cornin Macon-Chaintre, Burgundy, France
"There's a lover, a trailblazer & a rule breaker in all of us"
Cotes de Provence, FR Glass $10| Bottle $39
California Glass $10 | Bottle $39
Spain Glass $8 | Bottle $31
Le Provencal | Liquid Geography | The Diver Sprarkling Brut
*Staff Favorite
Cantina Mesa, Sardinia, Italy 44
Columna, Rias Baixas, Spain
Ca Maiol, Lugana, Italy
Santorini, Greece
Snoqualmie, Columbia Valley , WA
Orin Swift "Blank Stare", Russian River Valley, CA
Laporte Sancerre "Le Rochoy", Loire, France
Astrolabe, Marlborough, New Zealand
Cantina Bolzano, Alto Adige, Italy
Scarpetta, Italy
Steele Shooting Star, Lake Co, CA
Paul Hobbes “Crossbarn”, Sonoma, CA
Truchard, Carneros, CA
Dominique Cornin, Burgundy, France
Huber Hugo, Austria
Nickel & Nickel, Napa Valley, CA
Karia by Stag’s Leap Wine Cellars, Napa Valley, CA
Montefresco Prosecco | Snoqualmie Riesling | Custard Chardonnay
Montefresco, Italy Glass $8.5 | Bottle $35
Franciacorta, Italy 75
Veuve Clicquot ½ bottle Champagne, FranceBottle $56
The Diver, CaliforniaGlass $10 | Bottle $39
Block 9, Caiden's Vineyard, CA
Steele Writer's Block, Lake County, CA 12
La Flor, Mendoza, Argentina
Manifesto, Lodi, CA
Oveja Negra, Chile
Aviary, Napa Valley, CA
BonAnno, Napa Valley, CA
Oveja Negra Cabernet | Block 9 Pinot Noir | La Flor Malbec
Lyeth
Chateau Andron, Bordeaux, France
Steele SWriter's Block, Lake Co, CA
Orin Swift "Slander", Russian River Valley, CA
Siduri, Willamette Valley, OR
Block 9, Caiden’s Vineyard, CA
Dog Point Vineyard, Marlborough, New Zealand
Involluntary Commitment, Columbia Valley, WA
Lancaster Cuvee Estate, Alexander Valley, CA
Tikal “Patriota”, Mendoza, Argentina
Beckman Vineyards, Santa BArbara, CA
Mendel, Mendoza, Argentina
Steele Catfish “Prohibition Style”, Lake Co, CA
Aviary, Napa County, CA
Robert Craig “Affinity Estate”, Napa Valley, CA
Hoopes, Napa Valley, CA
Liparita, Napa Valley, CA
Venge, Napa Valley, CA
Misfit Wine Co. “Cycle Buff Beauty” Australia
Mollydooker “The Boxer” South Australia
key lime rum, simple syrup, mint, limes
bombay sapphire gin, muddled cucumber & basil, lime, housemade siple syrup, egg white, orange bitters
myers dark rum, bacardi, house made orgeat, orange liqueur, lime juice, crushed ice, brandied cherry, grenadine ***contains nuts
banana rum, vanilla rum, coconut rum, pineapple
plum & ginger infused backbone prime bourbon, sweet vermouth, angostura & rhubarb bitters
raspberry vodka, fresh lime, berries, ginger beer
white wine, triple sec, raspberry vodka, assorted fruit, sparkling rose brut
willett single barrel, absinthe, sugar cube, bitters, lemon twist
bone snapper rye, st germain , ginger beer, muddled orange, lemon & cherry, angostura bitters
rosé vodka, watermelon pureé, fresh lime, soda
ford's gin, fresh lime, spicy ginger shrub, soda, agave nectar
patron silver, watermelon pureé, basil, agave nectar, fresh lime
wheatley vodka, olive juice, blue cheese stuffed olives
vanilla vodka, liquor 43, fresh lime, graham cracker rim
el destilador blanco tequila, lime, grapefruit, 3 chile syrup, scrappy's firewater tincture, chili salt rim
bakon vodka, chili salt rim, Savor & Salt, jumbo gulf shrimp
monkey shoulder scotch, bacardi rum, pineapple juice, ginger lime bitters
chili sal t rim, wheatley vodka, kahlua, bailey's, chocolate, 3 chile simple syrup, firewater tincture
Whistle PIg 10 year Rye
BulleitAngel’s EnvyBackbone PrimeWillett Single BarrelBasil HaydenMakers MarkWoodfordKnob CreekNoah’s MillBone Snapper RyeBulleit RyeBuffalo Trace
Tito’sChopinHangar 1 RoséKetel OneGrey GooseWheatleyBelvedereKetel Citroen
Macallan 12 Macallan 18 Glenlivet 12 Laphroaig
Oban 14
Springbank 10
Dewars Monkey ShoulderJohnnie Black Johnnie Blue
El Destilador BlancoJosé Cuervo
Patraon Reposado
Patron Silver Casa Amigos Anejo
Mt. Gay Bacardi Mr. Gay XO Captain Morgan Cruzan Coconut Cruzan Banana Cruzan Vanilla
Monkey 47Bone Dry Hendricks Bombay Sapphire Tanqueray
Jack Daniels Jim Beam Crown Royal Jameson Seagrams 7
Ferreira 10 yr. Tawny Port Drambuie Limoncello Frangelico
topped with wild turkey honey bourbon glaze
à la mode, with house made whipped cream
topped with house made whipped cream & berries
with oreo crust & house made whipped cream
*gluten free; topped with house made whipped cream & berries
house made oreo crust; topped with whipped cream & berries
carot cake with walnuts, layered with cream cheese frosting & topped with strawberry glaze
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.~Please inform your server of any food allergies~