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DINNER MENU

SOUP & SALAD

SHRIMP & CRAB BISQUE

$9.00

HOUSE

$10.00

romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

CAESAR

$9.00

romaine heart, cucumber wrap, parmesan, tomatoes
add blackened shrimp $8.00

ADD SALMON TO SALAD

$9.00

ADD Chicken to salad

$8.00

BLT CHOPPED SALAD

$10.00

chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola,  peppercorn ranch dressing & topped with fried onion straws

noah's MINI

$4.00

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

WEDGE

$9.00

iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

WAKAME

$5.00

soy seasoned seaweed salad

ADD BLACKENED SHRIMP

$8.00

TOMATO ARTICHOKE BISQUE

$7.00

topped with fresh basil & a parmesan crisp

CAPRESE STACK

$11.00

fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction

SEAFOOD STARTERS

COASTAL CEVICHE

$16.00

Gulf shrimp & East Coast scallops  with tropical pico & fresh tortilla chips

MAINE MUSSELS

$13.00

sweet chili, coconut, cilantro, tomatoes

CRAB WONTON

$4.50

house made with blue crab & seasoned cream cheese, sweet chili garlic sauce
priced each

KiCKiN' SHRIMP

$16.00

sweet & spicy breaded

CALAMARI LARGE

$16.00

lightly battered & fried with spicy marinara dipping sauce

JUMBO SHRIMP COCKTAIL

$15.00

3 U-8 jumbo seasoned shrimp with tequila lime cocktail sauce

CALAMARI SMALL

$9.00

lightly fried, house made spicy marinara

TUNA TARTARE

$16.00

Hawaiian tuna, avocado, ponzu sauce

TEMPURA LOBSTER BITES

$21.00

6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce

TUNA WONTON CRISPS

$18.00

Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze

not gluten free

OYSTERS

Baked Oysters Kit

$65.00

Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions. 

 FUN FOR THE WHOLE FAMILY! 

BUBBA GUMP OYSTERS

$24.00

6 flash fried oysters served with horseradish cream & sriracha honey

CAJUN CHARBROILED

$26.00

6 blue point oysteres, cajun butter, parmesan, grilled pesto bread

KUSSHI on the Half Shell

$4.00

Average Size: 2.25 inches

Grown in the productive waters of Deep Bay, British Columbia, Kusshi Oysters are perfect for novice and experienced oyster aficionados. Japanese for “ultimate,” Kusshi Oysters are just that with their small, gemlike shells.

Suggested Pairing: Dry gin

SWEET PETITE OYSTERS on the half shell

$4.00

Prince Edward Island, Canada : 2.5” – 3”
These oysters are cultivated in the pristine waters off Canada’s Prince Edward Island. Their thick russet colored shells enclose fattened meats that possess a briny blast and mild chew.

BEAU SOLEIL OYSTER on the half shell

$4.00

Because of their carefully controlled, rocking, uncrowded New Brunswick environment, Beausoleil shells are always perfect. Not big—it still takes them four years to reach a 2.5-inch cocktail size—but well groomed, and so uniform they almost look stamped out by machine. The white shells have a classy black crescent. The flavor is refined and light, with a bit of brine, and something of the yeasty warm-bread aroma you get with good Champagne. This makes them the perfect starter oyster.

ICE & SPICE OYSTERS

$12.00

3 Blue Point oysters with jalapenos, lime zest, honey sriracha, horseradish, ice

OYSTERS ROCKEFELLER

$4.50

East Coast oyster cooked Rockefeller style, by the each

BLUE POINT on the half shell

$3.50

Long Island, New York: 3” – 3.5”

The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island.  Their meats are firm with a gentle brine and sweet aftertaste.

STEAMED OYSTERS

$24.00

HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER

MOMMA MIA OYSTERS on the half shell

$4.00

Prince Edward Island, Canada : 2.5” – 3”
Hailing from PEI, these magnifico oysters measure out to 2.5”. A nice medium brine with a slightly fruity finish. While enjoyed with a crisp Pinot Gris or Sauvignon Blanc, you will sing "Momma Mia!"

FANNY BAY OYSTERS

$4.00

Full brine with plump meats and a pronounced cucumber, mineral finish.

Baynes Sound, British Columbia(CAN) Average Size: 3 inches

Suggested Pairing: Pinot gris.

OYSTER BAR PLATTER

$38.00

3 oyster Rockefeller, 3 Cajun oysters, 3 steamed with herb butter

LAND STARTERS

FILET CARPACCIO

$15.00

thinly sliced rare, parmesan, truffle oil,  cherry tomatoes, horseradish crème

LAMB MEATBALLS

$16.00

blue cheese & lamb meatballs with key lime aioli & balsamic glaze 

BAKED GOAT CHEESE

$14.00

spicy marinara with warm bread

ADD CRAB TO SPINACH DIP

$10.00

CHARCUTERIE BOARD SMALL

$18.00

Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly

SPINACH & ARTICHOKE DIP

$15.00

fire roasted tomatoes & artichokes with corn tortilla chips

BREAD APPETIZER

$4.00

grilled bread with herb butter

CHARCUTERIE BOARD-LARGE

$29.00

smoking goose meats,assorted cheeses,candied

SIDES

PIER FRIES

$6.00

garlic tarragon aioli

SAUTÉED MUSHROOMS

$8.00

BAKED POTATO

$8.00

maître d'  butter, sour cream, bacon, white cheddar, chives

CARAMELIZED BRUSSELS

$9.00

bacon jam

PARMESAN RISOTTO SIDE

$9.00

GRILLED ASPARAGUS

$9.00

fire roasted tomatoes, parmesan, balsamic 

GARLIC MASHED POTATOES

$7.00

GREEN BEANS

$9.00

walnuts, goat cheese, bacon

POTATO & BACON GRATIN

$10.00

VEGETABLE RISOTTO SIDE

$9.00

CREAMED SPINACH

$9.00

SCALLOPED POTATO ROLL

$10.00

Scalloped potatoes stuffed with spinach & ricotta with parmesan cream

LOBSTER & SHRIMP FRIED RICE

$15.00

SUSHI

LOONEY TUNA ROLL

$15.00

tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce

not gluten free

SPICY TUNA ROLL

$13.00

tuna, jalapeño, cilantro, sriracha honey, spicy mayo

KEY WEST ROLL

$15.00

soy paper, tuna, avocado, tempura crunch, lime, wasabi cream

to make gluten free remove tempura crunch

LONG ISLAND ROLL

$14.00

soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce

 gluten free

CALIFORNIA UNDONE ROLL

$11.00

crab stick, cucumber, avocado, topped with more crab, ponzu sauce

not gluten free

CRABBY ALASKAN ROLL

$16.00

soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream

not gluten free

SPIDER ROLL

$16.00

soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce

not gluten free

NOAH'S MONSTER ROLL

$14.00

spicy tuna roll, sriracha honey, firecracker sauce, deep fried

not gluten free

TUNA NIGIRI

$4.00

SALMON SASHIMI

$3.50

BUILD YOUR OWN SUSHI ROLL

$7.00

BLUE POINT ROLL

$15.00

Tempura Blue Point oysters, cream cheese, asparagus, jalapeno, cilantro & topped with crab mix, tuna, avocado, chipotle honey, unagi sauce.

PANDA ROLL

$15.00

soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko

to make gluten free remove tempura chips

RAINBOW ROLL

$15.00

inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce

not gluten free

MERMAID ROLL

$15.00

soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce

not gluten free

SPICY VEGAS ROLL

$13.00

salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko

to make gluten free remove tempura crunch

CARIBBEAN KYLE ROLL

$15.00

soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic

gluten free

MAINE LOBSTER ROLL

$19.00

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce

not gluten free

FIRE BREATHING DRAGON ROLL

$14.00

smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire

not gluten free

ADD SOY PAPER

$1.50

TUNA SASHIMI

$4.00

SALMON NIGIRI

$3.50

CAPE COD ROLL

$15.00

tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce 

SUGAR BAY ROLL

$16.00

soy paper, tempura fried East Coast Scallops, cucumber, jalapeno, pineapple, topped with salmon, tobiko, honey sriracha, spicy avoocado cream

BY SEA

GLUTEN FREE SALMON

$32.00

pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes

ALASKAN CRAB POKE BOWL

$22.00

wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu

WILD FLORIDA GROUPER

$33.00

sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus

FISH ‘N CHIPS

$19.00

beer battered Pacific cod, pier fries

SEAFOOD RISOTTO

$36.00

seared East Coast scallops & crab risotto
add 6 blackened shrimp for $8.00

GULF SHRIMP ROCKEFELLER PASTA

$27.00

Gulf shrimp, spinach, bacon, alfredo sauce, linguine

SURF ‘n SURF

$61.00

two 6 oz lobster tails & 3 scallops, green beans

TUNA POKE BOWL

$24.00

sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds

SEAFOOD PASTA

$29.00

blackened mahi mahi, Gulf shrimp, PEI musslels, crawfish, roasted red peppers, honey cajun cream

SALMON

$32.00

lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice  

not gluten free

WILD HAWAIIAN TUNA

$31.00

lightly seared,  sweet chili & wasabi cream, grilled pineapple salsa

SNOW CRAB LEGS

$29.00

One pound with clarified lobster butter

TWIN 6 oz LOBSTER TAILS

$40.00

lobster butter

MARYLAND CRAB CAKES

$27.00

3 colossal & jumbo crab cakes, sweet chili garlic sauce

SEAFOOD CIOPPINO

$28.00

tomato & herb stew, shrimp, salmon, grouper

ADD BLACKENED SHRIMP

$8.00

WILD CAUGHT MAHI MAHI

$26.00

blackened with grilled pineapple salsa & a coconut Thai buerre blance

MASSACHUSETS DAY BOAT SCALLOPS

$35.00

seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze

BY LAND

SHORT RIBS

$29.00

parmesan risotto & green beans with walnuts, bacon & goat cheese

VEGETABLE RISOTTO

$22.00

tomatoes, mushrooms, onions & peppers, goat & parmesan cheese, roasted red peppers

noah's MEATLOAF

$23.00

our signature beef & pork recipe with chipotle BBQ; green beans with walnuts, bacon & goat cheese

NOAH'S BIBIMBAP

$28.00

soy marinated steak, gulf shrimp, fried rice, fried egg

STEAK CAPRESE

$29.00

9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes 

BY HAND

GROUPER SANDWICH

$26.00

blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries

GRILL HOUSE BURGER

$15.00

shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries

STEAK SANDWICH

$23.00

9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries

SHRIMP PO' BOY

$19.00

Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

FISH TACOS

$23.00

3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.

 napa cabbage, guacamole  & grilled pineapple salsa

CALIFORNIA BURGER

$15.50

avocado, over easy egg, lettuce, tomatoes,  garlic aioli, pier fries

LAMB BURGER

$16.00

blue cheese & lamb burger, tomatoes, balsamic glaze, pier fries

OYSTER PO' BOY

$19.00

Fried Blue Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles,  served with pier fries

STEAKS

WE PROUDLY SERVE CERTIFIED ANGUS BEEF
noah's style - bourbon peppercorn sauce & fried onion straws $5 | horseradish crème $2 | blue cheese crème $3  | sautéed mushrooms & onions $4

NEW YORK STRIP 12 OZ

$31.00

FILET MIGNON 4 OZ

$19.00

FILET MIGNON 8 OZ

$38.00

PETITE SURF ‘n TURF

$38.00

4oz filet & 6oz lobster tail

ADD NOAH'S STYLE

$5.00

Bourbon Peppercorn sauce & Fried Onion Straws

St. Adrian Meats Ribeye

$42.00

22 oz Bone in Ribeye from local Boone County St. Adrian Meats

BASEBALL SIRLOIN 9 OZ

$17.00

FILET MIGNON 6 OZ

$28.00

SURF ‘n TURF

$62.00

6oz filet & twin lobster tails

COWBOY SURF ‘n TURF

$56.00

22oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce

STEAK CAPRESE

$29.00

9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25

MAC 'n CHEESE

mac ‘N CHEESE

$10.00

BACON & GORGONZOLA mac

$12.00

CRAB mac

$16.00

SHRIMP MAC

$16.00

LOBSTER mac

$19.00

GOAT CHEESE & FIRE ROASTED TOMATOES mac

$12.00

LOADED mac

$14.00

sriracha honey, bacon, tomato

DESSERT

BREAD PUDDING

$8.00

wild turkey honey bourbon glaze

noah's BUTTER CAKE

$8.00

KEY LIME JAR

$9.00

Our signature Key Lime Jar with oreo crust & house made whip cream

GHIRARDELLI CHOCOLATE BROWNIE

$8.00

a la mode with house made whipped cream

CHEESECAKE

$9.00

oreo crust & topped with whipped chocolate mousse

GLUTEN FREE MENU

SEAFOOD STARTERS

SHRIMP COCKTAIL

$15.00

3 jumbo U-8 shrimp with tequila lime cocktail sauce

MAINE MUSSELS GLUTEN FREE

$13.00

PEI mussels, sweet chili, coconut, cilantro, tomatoes

ask for NO GRILLED BREAD

STEAMED OYSTERS

$24.00

6 Blue Points with herb butter

CEVICHE GLUTEN FREE

$16.00

coastal shrimp & scallops with citrus & tropical pico
(ASK FOR NO TORTILLA CHIPS)

ICE & SPICE OYSTERS

$12.00

3 Blue Points with jalapenos, lime zest, honey sriracha, horseradish

LAND STARTERS

FILET CARPACCIO

$15.00

thinly sliced rare, mustard & Parmesan sauce,  cherry tomatoes, horseradish crème, truffle oil

SMALL CHARCUTERIE GLUTEN FREE

$18.00

assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly

(ask for NO grilled bread)

SALADS & SOUP

noah's MINI

$4.00

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

WEDGE

$9.00

iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing

HOUSE

$10.00

romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic

TOMATO ARTICHOKE BISQUE

$7.00

topped with parmesan crisp & fresh basil

SUSHI

MAKE YOUR OWN GLUTEN FREE SUSHI ROLL
Tamari (Gluten Free Soy Sauce) Available

BUILD YOUR OWN ROLL ON MAIN MENU

BY SEA

CIOPPINO

$28.00

tomato & herb fish stew with shrimp, grouper, tuna & salmon ASK FOR NO BREAD

BLACKENED FLORIDA GROUPER

$33.00

sauteed or blackened, sweet corn risotto & lobster cream sauce

SURF 'n SURF

$68.00

two 6 oz lobster tails & 3 seared scallops, green beans

TWIN LOBSTER TAILS

$38.00

lobster butter

WILD HAWAIIAN TUNA

$31.00

lightly seared, sweet wasabi cream, sweet chili drizzle, pineapple salsa

SNOW CRAB LEGS

$29.00

One pound; clarified lobster butter

SEAFOOD RISOTTO

$34.00

seared east coast scallops & jumbo crab risotto

BY LAND

STEAK ACCOMPANIMENTS
horseradish crème $2 | truffle & herb butter $3 | sautéed portobellos, shiitakes & onions $4

FILET MIGNON 4 OZ

$19.00

FILET MIGNON 8 OZ

$38.00

COWBOY RIBEYE 21 OZ

$42.00

SURF ‘n TURF

$59.00

6 oz filet & twin lobster tails

SHORT RIBS

$29.00

parmesan risotto, green beans, walnuts & bacon

noah's MEATLOAF

$27.00

house made chipotle bbq meatloaf with green beans, walnuts, bacon & goat cheese

FILET MIGNON 6 OZ

$28.00

NEW YORK STRIP 12 OZ

$31.00

BASEBALL SIRLOIN 9 OZ

$17.00

PETITE SURF ‘n TURF

$35.00

4 oz filet & 6 oz lobster tail

CAPRESE STEAK

$28.00

9 oz baseball sirloin, basil, fire roasted tomatoes, mozzarella, scallop stuffed potatoes with spinach, ricotta & parmesan cream

VEGETABLE RISOTTO

$22.00

tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese

SIDES

GREEN BEANS

$9.00

walnuts, goat cheese, bacon

BAKED POTATO

$8.00

herb butter, bacon, sour cream, white cheddar

SCALLOPED POTATO ROLL

$10.00

spinach & ricotta stuffed with parmesan cream

GRILLED ASPARAGUS

$9.00

fire roasted tomatoes, balsamic

GREEN BEANS

$9.00

walnuts, goat cheese, bacon

SAUTÉED MUSHROOMS

$7.00

CREAMED SPINACH

$9.00

SAUTEED SPINACH

$8.00

LOADED BAKED POTATO

$8.00

KIDS MENU

KIDS MENU

ORGANIC SALMON

$9.00

SHRIMP SUSHI ROLL

$9.00

tempura shrimp with unagi sauce

SHRIMP PASTA

$8.00

sautéed or fried shrimp atop buttered noodles

GREEN BEANS

$6.00

sautéed with parmesan

FETTUCINE ALFREDO

$6.00

STEAK & FRIES

$9.00

4 oz sliced steak with fries

CHICKEN FINGERS

$8.50

fried or grilled; served with fries

FISH 'N CHIPS

$9.00

Pacific cod & fries

ICE CREAM

$3.00

vanilla scoop with whipped cream & oreos

DRINK MENU

ROSÉ ALL DAY

"There's a lover, a trailblazer & a rule breaker in all of us"

Le Provencal

$39.00

Cotes de Provence, FR

Liquid Geography

$31.00

Spain

THE DIVER SPARKLING ROSE

$39.00

California

WHITE BOTTLES

*Staff Favorite

Columna Albarino

$38.00

 Rias Baixas, Spain

Once Bitten Riesling

$33.00

Once Bitten, Mosel , Germany

Proud Pour Sauvignon Blanc

$47.00

Proud Pour, Mendicino, CA

Ant Moore Sauvingnon Blanc

$41.00

Ant Moore, Marlborough, NZ

Pinot Bianco

$39.00

Cantina Bolzano, Alto Adige, Italy

Avanti Pinot Grigio

$33.00

Avanti, Italy

Elyse Chardonnay

$79.00

Elyse, Sonoma, CA

Scar of the Sea Chardonnay

$59.00

Scar of the Sea, Santa Barbara, CA

Chablis

$105.00

Domaine F. Bachelier 1ER Crus Vaillons, Chablis,

Ant Moore Pinot Gris

$48.00

Marlborough, NZ

L'ECOLE #41 Chenin Blanc

$39.00

Yakima Valley, WA

Santorini Assyrtiko

$43.00

Santorini, Greece

Orin Swift "Blank Stare" Sauvignon Blanc

$75.00

Orin Swift "Blank Stare", Russian River Valley, CA

Laporte Sancerre Sauvignon Blanc

$66.00

Laporte Sancerre "Le Rochoy", Loire, France

Prosecco

$35.00

Montefresco, Italy

Scarpetta Pinot Grigio

$38.00

Scarpetta, Italy

Paul Hobbes "Crossbadrn" Chardonnay

$65.00

Paul Hobbes “Crossbarn”, Sonoma, CA

Dominique Cornin Chardonnay

$55.00

Dominique Cornin, Burgundy, France

Bordeaux Blanc

$35.00

Jean Marc Barthez, Bordeaux, FR

Lang & Reed Chenin Blanc

$60.00

Lang & Reed, Mendocino, CA

DOMAINE SERENE 'r' Version X11

$90.00

Willamette Valley, Oregon

SPARKLING

Prosecco

$35.00

Montefresco, Italy

Champagne

$110.00

Gonet-Medeville, Champagne 

THE DIVER SPARKLING ROSE

$39.00

Shiraz / Viognier

$39.00

The Chook, McLaren Vale, Australia 

RED BOTTLE

Albert Bichot Bourgogne Pinot Noir

$55.00

Albert Bichot Bourgogne, Burgundy, France 

Cabernet / Merlot

$90.00

Kiona Vineyards, Red Mountain, WA

Proud Pour Pinot Noir

$43.00

Willamette Valley, Oregon

Tikal Malbec / Bonarda

$41.00

Tikal “Patriota”, Mendoza, Argentina

BonAnno Cabernet

$55.00

BonAnno, Napa Valley, CA

Hoopes Cabernet

$95.00

Hoopes, Napa Valley, CA

Cabernet

$130.00

Venge, Napa Valley, CA

Bordeaux

$45.00

Chateau Andron, Bordeaux France

Cabernet

$43.00

Thomas Goss, McLaren Vale, Australia

Cabernet Franc Merlot Blend

$45.00

Involuntary Commitment, Columbia Valley, WA

Zinfandel

$61.00

Steele Catfish "Prohibition Style", Lake Co, CA

Orin Swift "Slander" Pinot Noir

$95.00

Orin Swift "Slander", Russian River Valley, CA

Dog Point Pinot Noir

$85.00

Dog Point Vineyard, Marlborough, New Zealand

Shiraz / Viognier

$39.00

The Chook, McLaren Vale, Australia

Oveja Negra Cabernet

$33.00

Oveja Negra, Chile 

Robert Craig "Affinity Estate" Cabernet

$140.00

Robert Craig “Affinity Estate”, Napa Valley, CA

Cabernet / Malbec

$68.00

Klein Constantial, South Africa

Oldest Winery in South Africa, from 1685

40% Cabernet, 25 % Malbec, 19% Shiraz, 16% Petit Verdot.

Deep Ruby red with a lively nose with with rich dark fruit from ripe plums.  

Foxglove Zinfandel

$39.00

Foxglove, Paso Robles, CA

Cabernet

$75.00

Andrew Will, Columbia Valley WA

Merlot Petit Sirah Blend

$90.00

Brown Estate, Napa Valley 

Malbec

$38.00

La Flor, Mendoza, Argentina

Shiraz

$60.00

Mollydooker "The Boxer", South Australia 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
~Please inform your server of any food allergies~