romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

romaine heart, cucumber wrap, parmesan, tomatoes

spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing 

fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

soy seasoned seaweed salad

chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola,  peppercorn ranch dressing & topped with fried onion straws

Puff pastry and Gruyère cheese

Gulf shrimp & East Coast scallops  with tropical pico & fresh tortilla chips

lightly fried, house made spicy marinara

Hawaiian tuna, avocado, ponzu sauce

6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce

Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze

not gluten free

3 U-8 jumbo seasoned shrimp with tequila lime cocktail sauce

house made with blue crab & seasoned cream cheese, sweet chili garlic sauce
priced each

sweet & spicy breaded

lightly battered & fried with spicy marinara dipping sauce

layers of avocado, shrimp & sweet & spicy ponzu marinated salmon topped with a cucumber slaw with miso aioli

Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions. 

 FUN FOR THE WHOLE FAMILY! 

6 flash fried oysters served with horseradish cream & sriracha honey

Prince Edward Island, Averaging 2.76"

Pink Moon Oysters will seduce any oyster eater. A perfect balance of salt, creaminess, and a pleasant mineral finish. For a full flavor experience, enjoy these oysters with a nice sparkling rosé.

HALF DOZEN STEAMED OYSTERS WITH HERB BUTTER

Naked Cowboys are wild oysters from the Long Islandsound, and they have the wild variability you might expect. They tend to be strongly mineral, a touch iodine, and beautifully briny.

3 Blue Point oysters with jalapenos, lime zest, honey sriracha, horseradish

The Peach Tree Oyster is harvested from the waters of Virginia's Little Wicomico River. This oyster's most distinct features are its buttery taste and strong finish. With a brilliant combination of meidum salinity, sweetness and fruity flavoring coupled with mild earthy tones, the Peach Tree Oyster is sure to please. Perfect bite size!  ***Staff favorite***

East Coast oyster cooked Rockefeller style, by the each

Long Island, New York: 3” – 3.5”

The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island.  Their meats are firm with a gentle brine and sweet aftertaste.

6 blue point oysteres, cajun butter, parmesan, grilled pesto bread

medium to large East Coast oyster. As you slurp on Old 1871 it hits your mouth with a sudden burst of brine, followed by hints of celery and grass rooted on your tongue. The deep, elongated cup provides thick meats and the perfect vessel for a blast of the pristine Atlantic Ocean.

3 oyster Rockefeller, 3 Cajun oysters, 3 Casino style

baked oysters with peppers, bacon & cheese. 😋

thinly sliced rare, parmesan, truffle oil,  cherry tomatoes, horseradish crème

blue cheese & lamb meatballs with key lime aioli & balsamic glaze 

spicy marinara with warm bread

Smoking Goose Stagberry salame, soft honey goat cheese & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, hot pepper jelly, gersich stuffed olives

Smoking Goose Stagberry salame  & soft honey goat cheese & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, olives, hot pepper jelly

fire roasted tomatoes & artichokes with corn tortilla chips

grilled bread with pesto (no nuts)

garlic tarragon aioli

maître d'  butter, sour cream, bacon, white cheddar, chives

bacon jam

fire roasted tomatoes, parmesan, balsamic 

fries with truffle oil & parmesan cheese 

walnuts, goat cheese, bacon

Scalloped potatoes stuffed with spinach & ricotta with parmesan cream

truffle oil with parmesan cheese

tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce

not gluten free

tuna, jalapeño, cilantro, sriracha honey, spicy mayo

soy paper, tuna, avocado, tempura crunch, lime, wasabi cream

to make gluten free remove tempura crunch

soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce

 gluten free

crab stick, cucumber, avocado, topped with more crab, ponzu sauce

not gluten free

soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream

not gluten free

soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce

not gluten free

spicy tuna roll, sriracha honey, firecracker sauce, deep fried

not gluten free

Tempura Blue Point oysters, cream cheese, asparagus, jalapeno, cilantro & topped with crab mix, tuna, avocado, chipotle honey, unagi sauce.

soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko

to make gluten free remove tempura chips

inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce

not gluten free

soy paper,tuna,avocado,tempura crunch,topped with shredded crab stick, wasabi cream & unagi sauce

not gluten free

salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko

to make gluten free remove tempura crunch

soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic

gluten free

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce

not gluten free

smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire

not gluten free

tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce 

soy paper, tuna, jalapeño, cilantro, layered with more tuna, firecracker sauce, sriracha honey, spicy avocado cream

pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes

Pacific Snow & Rock crab, sticky rice, cucumber, avocado, pineapple, red pepper, edamame,  wakame, strawberries, ponzu

One pound with clarified lobster butter

served with clarified lobster butter

3 colossal & jumbo crab cakes, sweet chili garlic sauce

tomato & herb stew, shrimp, salmon, grouper, Louisiana crawfish, Maine mussels, fennel & onions

sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds

blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish, roasted red peppers, honey cajun cream

blacked and lightly seared tuna with wasabi potato puree, grilled asparagus, jicama & srawberry relish with a soy ginger glaze

lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice  

not gluten free

sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus

beer battered Pacific cod, pier fries

seared East Coast scallops & crab risotto
add 6 blackened shrimp for $8.00

Gulf shrimp, spinach, bacon, alfredo sauce, linguine

blackened with sweet corn & lobster risotto, grilled pineapple salsa & a coconut Thai buerre blanc

seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze

Pecan & bacon crusted 8 oz halibut over a butternut squash pureé, sweet pea orzo, grilled asparagus, mango & strawberry relish and a honey basil aioli

parmesan risotto & green beans with walnuts, bacon & goat cheese

tomatoes, mushrooms, onions & peppers, goat & parmesan cheese, roasted red peppers

our signature beef & pork recipe with chipotle BBQ; green beans with walnuts, bacon & goat cheese

soy marinated steak, gulf shrimp, fried rice, fried egg

9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes 

blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries

shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries

Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce.

 napa cabbage, guacamole  & grilled pineapple salsa

9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries

Fried Blue Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles,  served with pier fries

4oz filet & 6oz lobster tail

Bourbon Peppercorn sauce & Fried Onion Straws

22 oz Bone in Ribeye from local Boone County St. Adrian Meats

6oz filet & twin lobster tails

22oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce

9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25

sriracha honey, bacon, mozzarella, fire roasted tomatoes

wild turkey honey bourbon glaze

Our signature Key Lime Jar with oreo crust & house made whip cream

a la mode with house made whipped cream

oreo crust & topped with whipped chocolate mousse

3 jumbo U-8 shrimp with tequila lime cocktail sauce

PEI mussels, sweet chili, coconut, cilantro, tomatoes

ask for NO GRILLED BREAD

6 Blue Points with herb butter

coastal shrimp & scallops with citrus & tropical pico
(ASK FOR NO TORTILLA CHIPS)

3 Blue Points with jalapenos, lime zest, honey sriracha, horseradish

baked oyster with spinach & cheese, by the each

thinly sliced rare, mustard & Parmesan sauce,  cherry tomatoes, horseradish crème, truffle oil

assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly

ASK FOR NO GRILLED BREAD

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing

romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic

tomato & herb fish stew with shrimp, grouper, tuna & salmon ASK FOR NO BREAD

One pound; clarified lobster butter

lobster butter

sauteed or blackened, sweet corn risotto & lobster cream sauce

seared east coast scallops & jumbo crab risotto

6 oz filet & twin lobster tails

parmesan risotto, green beans, walnuts & bacon

tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese

4 oz filet & 6 oz lobster tail

9 oz baseball sirloin, basil, fire roasted tomatoes, mozzarella, scallop stuffed potatoes with spinach, ricotta & parmesan cream

walnuts, goat cheese, bacon

herb butter, bacon, sour cream, white cheddar

spinach & ricotta stuffed with parmesan cream

fire roasted tomatoes, balsamic

tempura shrimp with unagi sauce

sautéed or fried shrimp atop buttered noodles

sautéed with parmesan

4 oz sliced steak with fries

fried or grilled; served with fries

Pacific cod & fries

vanilla scoop with whipped cream & oreos